Cooking equipment to be protected

• 1- Duct
• 2- Hood
• 3- Hood filter
• 4- Grill
• 5- Tumble pan
• 6- Cooker
• 7- Counter tops
• 8- Deep fryer

Extinguishing system equipment 

• 9- Agent container
• 10- Discharge pipes
• 11- Discharge nozzles
• 12- Fire detection line                                 
• 13- Manual actuation
• 14- End line with pressure gauge
• 15- Gas shut off valve (optional)

EXTINGUISHING AGENT AND CONTAINERS 

The key of the suppression system is a specially designed wetting agent, based on a low pH potassium salt with valid extinguishing characteristics on the liquid or solid cooking grease fires, named GUARDEX.
GUARDEX containers;

• Permanent pressure type – 4 sizes:     6 lt. – 9,5 lt. – 14,5 lt. – 18,0 lt.
• External pressurization cartridge – 2 sizes:     25 lt. – 50 lt.

The GUARDEX containers are manufactured with Nickel Chrome steel alloy, in order to avoid corrosion problems.
The pre-engineered systems foresee 6 to 44 nozzles.

CHARACTERISTICS OF THE FIRE PROTECTION SYSTEM

• Extinguishing liquid with low pH value
• Pre-Engineered systems
• Six different system options :pressurized  or with pressurization cartridge
• Simple to install
• Green technology
• Easy cleaning and refilling
• Meeting the requirements of  UL-300 / NFPA 17A / NFPA 96
• Complies to  97/23/EC PED, with CE marking